Walt’s Own Chili Recipe

Walt's Own Chili Recipe

Serves 6 to 8

Ingredients:
2 lbs. coarse ground beef
2 onions, sliced
2 cloves garlic
1/2 cup oil
1 cup chopped celery
1 tsp. chili powder (depending on taste)
1 tsp. paprika
1 tsp. dry mustard
1 large can solid pack tomatoes
2 lbs. dry pink beans
Salt

For Extra Zest:
Add a pinch of the following spices:
1 little yellow Mexican chili pepper
Coriander seeds
Turmeric
Chili seeds
Cumin seeds
Fennel seeds
Cloves
Cinnamon
Dry ginger

Preparation:
1. Soak beans overnight in cold water.
2. Drain, add water to cover (2 inches over beans), and simmer with onions until tender (about 4 hours).
3. Meanwhile, prepare sauce by browning meat and minced garlic in oil. Add remaining ingredients, and simmer for 1 hour. When beans are tender, add sauce to beans and simmer for 1/2 hour.

Brought to you by D23

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s